Pleasant Morning Briefings by ‘The New York Times’ – Part 2

This post is the continuation (the second part) of my previous post under the title “Pleasant Morning Briefings by ‘The New York Times’ – Part 1“.

I will go on with the summary of 2020 and then I will share other different topics covered by NY Times such as some successful Netflix series and the simple recipe of ‘Katharine Hepburn Brownies‘ which look stunning.

Year 2020 Through The Photos of ‘The New York Times’ with Info (Comments of NY Times) as Seen in My Screenshots (CONTINUED):

More Topics covered by NY Times Morning Briefings

As I also stated at ‘Part 1’ of this post, NY Times briefings are not just a summary of world news and cover different topics such as social life, interesting discussions, news about films, series and streaming platforms and current events, which is the reason I find them very pleasant. These briefings can keeing you up to date while also providing you with some interesting and pleasant subjects to read.

I had heard of the two successful series of Netflix -‘Emily in Paris‘ and ‘The Queen’s Gambit‘- before, but when I read about them in the NYT briefings they drew my interest more and I watched them.

Elaine Sciolino, a contributing writer of The New York Times (NYT) who was NYT’s Paris bureau chief in 2002 had interviewed France’s former president, Valéry Giscard d’Estaing then, had asked him to imagine he was dining with Americans and that one of them asked, ”Mr. President, could you explain to us how we can understand your country?”. ”You cannot” Mr. Giscard d’Estaing had said. I have never met an American, never, who has really understood what drives French society. (NYT Briefing, Oct.9, 2020). This answer made me smile when I read it and as a person who has been deeply immersed in the French culture for many years till the moment I started learning French, I can sympathize with Mr. Giscard d’Estaing and his answer. I think the difference between the American and French cultures is a long lasting cliche the discussions upon which would never end, and the Netflix series ”Emily in Paris” touches upon these differences in a very sweet way.

The Queen’s Gambit” is a short series of Netflix. It is very gripping and well shot and it would easily draw in anyone starting to watching it. At a briefing of NYT it says: ”The Queen’s Gambit, a Netflix show about a chess prodigy, has ignited a flurry of enthusiasm and sent chess set sales soaring.” (Nov. 24, 2020). I can confirm this enthusiasm for my son, who is a good chess player and had stopped playing chess for a while, restarted playing it again at the streaming platforms after having watched this series. I would say that watching this series would drive one’s enthusiasm not only for chess but for anything one would like to succeed in life. I also loved the shooting locations of the series ranging from U.S. to Paris and Moskow; you see very nice places as you watch the series. Besides, the stylish clothes the chess prodigy Beth Harmon (main character) wears after she has grown into an adult captures attention.

In one of the briefings, NY Times shared two stories as a podcast written for ”The Decameron Project”. The project was explained as follows: ”As the coronavirus pandemic swept the world, NYT magazine asked 29 authors to write new short stories inspired by the moment – and by Giovanni Boccaccio’s ”The Decameron” which was written as a plague ravaged Florence in the 14th century. (Jul. 12, 2020)”. I thought then that it would be interesting to read ”The Decameron” sometime. You can reach the book titled “The Decameron Project: 29 New Stories from the Pandemichere in Amazon. You can check here in Amazon for the varieties of the book “Decameron” by Boccaccio.

NYT Cooking

I also like the cooking section of the NYT briefings and the recipes of NYT Cooking. I would like to share here the screenshots of ‘Katharine Hepburn Brownies‘, which name I did like. I didn’t try it yet but this recipe seemed very practical to me and these brownies would be perfect with coffee. It was stated in the briefing: ‘Much like its author, this recipe is a no-fuss classic.’.

I enjoy the NYT recipes and their photos. They seem practical yet flavored with some essential touches that may make them preferable in today’s mostly modern cooking style. You can check NYT cooking web page for the NYT recipes. I also liked ”The Essential New York Times Cookbook” I saw in Amazon, winner of the James Beard Award and written by the former NYT food columnist Amanda Hesser.

The New York Times Team

I was wondering how The New York Times manages to bring together all the information from all over the world together with many different interesting topics I mentioned above; and I found part of the answer in one of the recent briefings of NYT.

The New York Times states in the briefing that, at the center of their effort are their three main hubs of newsroom operations: New York, London and an Asia hub that has been in Hong Kong but is moving to Seoul. They explain the process as follows:

At the end of the workday in New York, editors will hand off coverage to editors in Hong Kong and Seoul, who are currently 13 and 14 hours ahead on the clock. As editors in Asia wind down their day, a waking London newsroom will take over as the primary hub. Several hours later, that team will pass the baton back to New York, and it all repeats again, a rotation that is critical for a 24-hour news operation.”

By means of this post, I would like to thank to The New York Times team for their exclusive journalism and their effort to provide their readers all over the world with these briefings – qualified pieces of reading which are even more valuable in times when people may feel unable to reach some information or catch the time in times of quarantine.

Finally …

In one morning briefing of NY Times (NYT) dated May 12, 2020, I captured a valuable piece of reading about the Silk Road under the heading ”Human endurance and the Silk Road”, which was starting with the following expression:

Over the Silk Road’s centuries of history, humanity faced horrors from plague to cholera. Still, the trade route – and spirit of discovery – continued.”

It was further stated in the briefing that the stories about the road at the latest Travel issue of ‘T’ (The Times’s style magazine) had been in the works long before the pandemic – but they still held lessons for the way forward.

I would like to finish this post with the words of Hanya Yanagihara, T’s editor in chief, which I liked and which fizzles as a ray of hope from these times of pandemic and travel restrictions:

Let us fınd some comfort, in the knowledge that we are preceded by centuries of human endurance, those travelers who remind us that every journey, no matter how difficult, ends with our finding our way back.

Note: You may check the DVD set about the Silk Road (”The Silk Road – The Complete Story” – 2 DVDs) in Amazon which drew my interest.

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